Hungarian ratatouille-like dish made of stewed onions, tomatoes, paprika and eggs.

Letcho with Eggs

Ingredients for about 4 servings:

• 2-3 big onions, minced
• 10 bell peppers, halved lengthwise and cut into ½  inch slices (OR cut into slivers)
• 6 tomatoes, cored and cut into ¾ inch dice
• 8 eggs
• 2 Tbsp grease or olive oil
• salt
• freshly ground black pepper

Preparation time: 45 minutes

Difficulty: ☺

Preparation: Add the oil to a large skillet with the onions stirring occasionally, until the onions have softened. Add bell pepper. Cover and simmer very slowly, stirring occasionally, until pepper is half done. Add tomatoes and continue to simmer, covered, until peppers and tomatoes are soft. Add eggs, mixing well. Simmer, covered, for 5 minutes.

Season with salt and black pepper to taste. Serve immediately with fresh bread.

Hint:

• You can add ingredients to taste.

Enjoy!

Popularity: 16% [?]